Now that the Swedish guys have gone it's time to make a feedback as we usually do when something that we have been doing is finished. This 3 weeks have been special in some way, as we were taking part of the "road tour" that was the project of t he Swedish, so now we are going to start knowing which is the real routine of Intotalo.Speaking a beat about the academicals aspects of this 3 weeks, we must say that after every activity we made a feedback as I had said previously, for this feedbacks we have used the Motorola questions that are the next ones:1-What went well?2-What could have gone better?3- What I have learned?4- What can I do better the next time?With these 4 key questions, you enter in a learning circle by yourself and you can go improving your actuation little by little.
But apart from the feed backs we have learned which are the Intotalo’s values, that are graphically shown in the graphic above (I1, D2, E3, A4).
But this is not all, between other many things that we have learned this last two weeks we must underline the lesson of Progress economic value that we have received. In this lesson, Nic explains us the importance or adding value to what we do and he did it with a simple example that we all could understood the process and the value change of the Coffee, that when is still in grain is very cheap, just some cents, and then is getting more and more expensive as we keep adding value to it and every time we are getting more money for a smaller amount of coffee. This case also is represented graphically in the graphic that I (Mikel) had made and shown above.
But apart from the feed backs we have learned which are the Intotalo’s values, that are graphically shown in the graphic above (I1, D2, E3, A4).
But this is not all, between other many things that we have learned this last two weeks we must underline the lesson of Progress economic value that we have received. In this lesson, Nic explains us the importance or adding value to what we do and he did it with a simple example that we all could understood the process and the value change of the Coffee, that when is still in grain is very cheap, just some cents, and then is getting more and more expensive as we keep adding value to it and every time we are getting more money for a smaller amount of coffee. This case also is represented graphically in the graphic that I (Mikel) had made and shown above.
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